Our Farmer, Our Food

An Annual Long Table Celebrating the Hands Behind Our Food

Once a year, the school community comes together around one long table to celebrate something that connects us all — food.

The “Our Farmer, Our Food” Annual Long Table is an evening dedicated to recognising the farmers, producers and local businesses who work tirelessly to put food on our tables. Set against the backdrop of the school grounds, the event brings together learners, parents, staff, alumni, local farmers and the broader community for an unforgettable farm-to-table experience.

The evening begins with a relaxed arrival, where guests can meet local farmers and discover where the ingredients for the evening’s menu come from. As the sun sets, guests take their seats at one beautifully decorated communal table, creating an atmosphere of connection, conversation and celebration.

The menu celebrates local produce and South African flavours, with fresh ingredients sourced from nearby farms and producers. Each course tells a story — from the farmer who planted the seed, to the people who harvested it, prepared it and finally brought it to the table.

Throughout the evening, short stories and conversations highlight the people behind the food, giving guests a greater appreciation for agriculture, sustainability and the importance of supporting local producers.

More than just a dinner, Our Farmer, Our Food becomes a celebration of community.

It is about teaching the next generation where their food comes from, recognising the value of agriculture, supporting local enterprise and creating meaningful connections between the school and its surrounding farming community.

Menu

Annual Long Table Dinner

A celebration of local produce, South African flavours and the people who bring food to our tables.

STARTER

Farmhouse Harvest Board

Freshly baked artisan bread, seasonal farm vegetables, local cheeses, homemade preserves and a selection of cured meats — celebrating the best of what our local farms have to offer.

MAIN COURSE

The Farmer’s Table

Slow-roasted South African beef and farm-style chicken, served with roasted seasonal vegetables, fresh garden salad, crispy potatoes and traditional homemade gravy.

Served family-style for the whole table to share.

DESSERT

A Taste of Home

Warm farm-style malva pudding, served with vanilla custard, seasonal berries and a scoop of homemade ice cream.

FROM OUR FARMERS
TO OUR TABLE
TO OUR COMMUNITY

Celebrating local farmers. Supporting local produce. Sharing good food.